ジュースサラダ

What is JUICE SALAD?

What is JUICE SALAD?

• They break down the cell
  walls of thevegetable so
  you get the whole
  nutrients from the core!

  POINT
  1

• The amount of vegetables
  used is three times that of
  a typical salad-about
  500grams or more!

  POINT
  2

• No heat so you get
  all the heat sensitive
  nutrients you need!

  POINT
  3

① They break down the cell walls of the vegetable so you get the whole nutrients from the core！

Vegetables have a strong cell wall, and it is said that this cell wall prevents vegetables from absorbing their natural nutrients such as vitamins and minerals. In order to take in all the nutrients from vegetables, it is necessary to break down this cell wall.

However, since humans can chew only about 20 times, no matter how well they chew, it is said that even if they eat a typical salad, they are unable to fully break down the cell walls and absorb only about 20% of the nutrients that raw vegetables originally contain. Juice salads break down the cell walls of the vegetables by making them close to the state in which a human being chews them as many as 100 times.

② The amount of vegetables used is three times that of a typical salad-about 500 grams or more！

One cup of juice salad uses a total of more than 500 g of kale, carrots, celery, and apples. The Ministry of Health, Labor and Welfare recommends 350g of vegetables per day, so eating one cup is sufficient. In addition, raw nuts, millet, and superfoods are also included for superior nutritional balance and taste. If you add passion fruit and other toppings, the salad becomes even more delicious and satisfying. It is perfect for everyday lunches and dinners because it is satisfying yet not too taxing on the body.

③ No heat, so you get all the heat-sensitive nutrients you need！

The juice salad proposed by Sunshine Juice is grinded without heat at low speed rotation. Because heat is not applied in the low-speed rotation, the destruction of vitamins and minerals is minimized, and the whole nutritional content of raw vegetables, including vitamins, minerals, and dietary fiber, is made easier to digest and absorb in juice salads.