Last weekend, we held Pop Up SUNSHINE at Atlantic Coffee Stand in Ichinomiya, Chiba. Thank you to everyone who came to meet us. I am grateful that I was able to make each cup of powerful juice using local ingredients such as organic beets, Japanese mustard spinach, and pears from Ichinomiya, moringa from Isumi, and Taito honey made from the Japanese bees of Taito. I'm looking forward to the day I can do a business trip event again!