Ginger Syrup from shimomura farm, which is natural cultivation in nakatosa town, Kochi Prefecture, has arrived!

Ginger Syrup made with plenty of organic ginger grown in the wonderful environment of shimomura farm, which is naturally cultivated in nakatosa town, Kochi Prefecture, has arrived!

The fields I visited were very rich and had a wonderful environment, and the vegetables and fruits grown here were powerful and delicious.

This ginger syrup is also recommended for its spicy ginger and subtle sweetness. It's delicious when you put it in a char latte or beetroot latte, and when it gets hot, it's recommended to mix it with cold soda and drink it.

It is sold at the Ebisu store, so please try it.

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